Eventide

A coastal-inspired cookbook from Maine's Eventide restaurant, featuring 120 recipes for clambakes, oysters, lobster rolls, and more.

Alongside photography and stories of southern Maine, the book includes guides to buying and preparing seafood and shellfish, creating raw bar spreads, and entertaining at home.

Recipes include:

• Brown Butter Lobster Roll on a Bao Bun.
• Oysters with Kimchi Ice.
• Tuna Tartare with Ramen Crackers.
• Family-Style Maine Clambake.
• Tempura Smelts with Spicy Tzatziki.
• New England Clam Chowder with Homemade Saltines.
• Smoked Shellfish.
• Honey-Roasted Peanut Butter Ice Cream Sandwiches.

• By Arlin Smith, Andrew Taylor, and Mike Wiley.
• Hardcover, 272 pages.
• Dimensions: 7.5 × 1 × 9.5 inches.